O Fine Japanese Cuisine Menu (Update 2025)

Salad with a seasoned microalgae base.

Mixed green, avocado, cucumber, beet, mustard and house dressing.

Salmon skin with mixed green, mustard dressing.

Chicken with mixed greens, garlic, onion sesame seeds, ponzu sauce.

Tender short ribs served with mixed greens, sliced carrots, and onions.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Salad with sliced raw fish meat.

A savory broth made from fermented soybean paste, featuring tender seaweed and tofu pieces.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Tender wagyu beef pieces mixed with fragrant rice, finely chopped vegetables, and a hint of green onion.

Delicate slices of blue fin tuna atop vinegared rice, garnished with a touch of wasabi and gold flakes.

Rich, buttery slices of bluefin tuna belly topped with finely chopped green garnish, served over seasoned sushi rice.

Tender slices of king salmon atop seasoned sushi rice, garnished with a delicate touch of citrus zest.

Salmon, avocado, cucumber.

Yellowtail, avocado, cucumber.

Tender slices of salmon belly atop vinegared rice, garnished with shredded daikon and a hint of green leaf.

Delicate slices of halibut paired with fresh lemon and garnished with shiso leaf and daikon radish.

Seaweed wrapped around rice and filling.

Grilled freshwater eel on vinegared rice, wrapped with seaweed and drizzled with a savory sauce.

Tender squid topped with seaweed, served on a bed of vinegared rice.

Slices of mackerel on vinegared rice, showcasing fresh, silver-skinned fish.

Delicate seaweed-wrapped sushi topped with glistening salmon roe.

Marinated tofu skin enveloping seasoned sushi rice.

Sweet Japanese omelette on sushi rice. Egg options include Over Easy, Over Hard, Over Medium, Scrambled, Sunny-Side Up.

Yellowtail, avocado, cucumber.

Salmon, avocado, cucumber.

Seaweed wrapped around rice and filling.

Tender slices of fresh water eel atop sushi rice, drizzled with a savory glaze and wrapped in seaweed.

Tender octopus, thinly sliced, served raw.

Kani kama (imitation crab meat), avocado, cucumber.

Spicy tuna, avocado, cucumber.

Yellowtail, avocado, cucumber.

Scallop, avocado, cucumber.

Salmon, avocado, cucumber.

Salmon skin with mixed green, mustard dressing.

Softshell crab, massago, kani kama, avocado, cucumber, topped with eel sauce.

w/shrimp tempura.

Tuna, yellowtail, salmon, white fish and shrimp on snow crab roll.

Deep fried soft shell crab in rainbow roll, masago on top, eel sauce.

Shrimp Tempura Roll topped with Spicy Tuna, Masago, Crispy Onions, Green Onions, Spicy Mayo & Eel Sauce.

pc of CA Roll wrapped in soy papper w/ Lobster, Sauteed Onions, Mushrooms, Asparagus, Masago, Dynamite Sauce, and Eel Sauce.

pc of CA Roll wrapped in soy paper with Lobster Tempura, Masago, and Eel Sauce.

pc of CA Roll wrapped in soy papper w/ Scallops, Sauteed Onions, Mushrooms, Asparagus, Masago, Dynamite Sauce, and Eel Sauce.

Avocado, Cucumber, Asparagus Roll, topped with Salmon, Sliced Lemons, Pickled Wasabi, and Ponzu Sauce.

No Rice, Bluefin Tuna, Yellowtail, Salmon, Blue Crab, Avocado, Asparagus Roll wrapped in Cucumber topped with Caviar and Yuzu Ponzu.

Spicy Tuna Roll wrapped in Soy Paper, Topped with Crispy Shrimp, Spicy Mayo, and Ponzu Sauce.

Spicy Tuna Roll topped with Salmon, Caviar, Pickled Wasabi, and Ponzu Sauce.

Avocado, Cucumber, Asparagus Roll, topped with Seared Snapper, Micro Greens, Ikura, Chili Crispy Garlic, Sea Salt, Yuzu Miso, and Lemon Ponzu Sauce.

No Rice, Bluefin Tuna, Yellowtail, Salmon, Blue Crab, Avocado, Asparagus Roll wrapped in Soy Paper, topped with Caviar and Yuzu Ponzu.

Shrimp tempura paired with salmon or seared bluefin tuna.

Spicy Tuna Roll topped with Seared Yellowtail, Jalapenos and Garlic Ponzu Sauce

Spicy tuna roll topped with seared bluefin tuna, white onions, green onions, and garlic ponzu sauce.

pieces of real crab roll with avocado and cucumber

Kani kama (imitation crab meat), avocado, cucumber.

Spicy tuna, avocado, cucumber.

Yellowtail, avocado, cucumber.

Scallop, avocado, cucumber.

Salmon, avocado, cucumber.

Salmon skin with mixed green, mustard dressing.

Softshell crab, massago, kani kama, avocado, cucumber, topped with eel sauce.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seasoned sushi rice and seaweed.

Pork belly with pork based soup.

Pork belly with japanese miso based soup.

Pork belly, spicy japanese miso based soup.

Add Chicken or Shrimp for an additional charge.

Udon noodles with shrimp tempura, chicken, shiitake mushrooms, fish cake, spinach, and green onions in broth.

Buckwheat noodles topped with scallions, mushrooms, and shrimp tempura, served with dipping sauce, grated daikon, and wasabi.

Steamed young soybeans in their pods, lightly salted for a simple and satisfying snack.

Tender edamame pods tossed in a savory garlic seasoning.

Sauted shishito peppers garnished with a savory seasoning blend, served on a bed of crisp lettuce.

Crispy battered vegetables including zucchini, sweet potato, and bell pepper, served with a dipping sauce.

Crispy tofu cubes in a savory broth, garnished with grated daikon and seaweed.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

A La Cart

Baked lobster, shrimp and scallop.

A la carte

Softshell crab, massago, kani kama, avocado, cucumber, topped with eel sauce.

Crispy Shrimp with Creamy Sauce.

A La Cart

Crispy, Lightly Battered Shrimp Served- perfect for dipping

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed lemonade with a tangy citrus flavor, perfect for a refreshing pick-me-up.